This week I had enough produce in the house that I didn’t order from my produce co-op. I’ve still got plenty of potatoes, carrots, and Brussels sprouts from my add on packs from the last few weeks, so it’s time to use them. Among other things, I still have some jicama and spaghetti squash from last week.
I ran into a great sale on onions yesterday. They were about 23 cents per pound, so I stocked up since onions have a pretty long shelf life. I also found crimini mushrooms for 69 cents a package at the same store. I love mushrooms, especially when they’re on sale.
“Soup” for St. Patrick’s Day- Colcannon (my last variation here) – this time with Brussels sprouts instead of the savoy cabbage.
Pasta – Garlic Sage Spaghetti Squash
Salad – Skipping this week unless we really need another meal. I’ve got plenty of leftovers from last week still.
Stirfry – With chickpeas and brussels sprouts
Wraps – Portabella and Crimini Fajitas (Sprouts sells portabellas in bulk at almost half the price as the packaged ones)
Hummus night – Olive Hummus with jicama sticks.
Beans and Rice – Red Beans and Rice