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The Sixth Day of Christmas: Turkey with Trimmings

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I bought turkeys on sale in November, and they’ve been waiting in the freezer for the Christmas feast to come.  I defrosted one and roasted it for today’s meal.  I actually got everything ready for Monday’s lunch, which turned out to be a great impulse because my car’s battery died after an errand later in the day.  I’m so glad I had leftovers to feed everyone after we made it home.

Special thanks to my neighbors who helped John get my car running and back home again after work last night.  You really are the best neighbors ever!

Turkey with Trimmings

With the turkey I served:

mashed potatoes (mashed with broth)
sweet potatoes with marshmallows (I kept some plain for Little Man who can’t have the corn)
green beans
cranberry sauce (recipe on the bag)
stuffing
gravy (turkey drippings, millet flour, broth, and salt… sorry I didn’t measure)

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One response »

  1. Pingback: February 9 – Weekly Menu | Seasonally Vegan

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