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Ruth’s Gluten Free Thanksgiving Stuffing

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It’s been a busy day full of cooking and sewing.  I hope you are all having a great holiday week!  I haven’t actually made this today, but I’ve baked the bread.  Tomorrow I will finish the stuffing in time for the family meal.   I’ll try to add a good picture later.

Teff Sandwich Bread

I can’t figure out where I got the millet bread recipe, so I’ll share it below.

Ruth’s Gluten Free Thanksgiving Stuffing

1/2 loaf sandwich bread and 1/2 pan millet bread, a few days old, chopped in one inch cubes
1/2 onion, small diced
2 stalks celery, thinly sliced
1-2 cloves garlic, minced
2-3 Tbsp olive oil
8-10 fresh sage leaves, minced
1 tsp salt, to taste
1-2 cups broth (turkey, chicken, or vegetable)

Preheat the oven to 350 degrees.

Saute the celery, onion, and garlic in the olive oil until translucent, 5-8 minutes.   Add the sage and salt.  Saute for 1-2 more minutes.

In a large bowl mix the onion blend with the bread until evenly distributed.  Stir in the broth about 1/4 cup at a time until you are happy with the stuffing consistency.  Use less if you want a more bread-like product.  Use more if you want something closer to a savory bread pudding–whichever makes you happy.

Fill a large casserole dish with the stuffing and bake for 20-25 minutes.  Serve with turkey and all the trimmings.

____________

Millet Bread
This millet bread is what I use in place of corn bread.  I even use it to make millet dogs.  The kids were asking for it, so I imagine we’ll have millet dogs during the 12 Days of Christmas.

Millet Bread

1 1/2 cups millet flour
1/2 cup garbanzo flour
2 tsp guar gum
3 Tbsp baking powder
1/2 tsp salt
1/4 cup mild flavored cooking oil
1/4 cup honey
1 cup water

Grease one cast iron skillet or 8 inch square cake pans. Preheat the oven to 375 degrees.

Mix dry ingredients in a bowl. Pour in cooking oil, honey, and water. Stir completely until the mixture is thick and moist.

Spoon batter into loaf pan. Bake 30-40 minutes or until tester comes out clean.

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One response »

  1. Pingback: The Sixth Day of Christmas: Turkey with Trimmings | Seasonally Vegan

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